By the time we arrived at Yellow Bird Farm near Woodbury, TN we felt like seasoned WWOOFers. Farm rhythms had seeped into our lives (even though we never acquired the habit of waking early to feed and water the animals – which I now regret.) I finally felt confident that I knew a lot about […]
Butchery: The Watershed I think it’s time that JC and I shared a pact that we’ve made concerning our relationship with animals. We’ve agreed that if we can’t stomach the process of killing and “processing” them, then we shouldn’t be eating its meat. For those of you who have been to parties at Pine St, […]
We launch our new feature with the most transformative book of our journey:
An eye-opening, game changer. Bill Mollison's explanation of permaculture has forever and molecularly shifted the way we think about growing food and developing human settlements.
Purchase from Amazon.com here: Introduction to Permaculture
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