Tag Archives | olive oil

Recipe: Hearty Beet Gazpacho

Adapted From Martha Rose Shulman, NYT Cooking Serves 6 (1st course) INGREDIENTS 2 slices red or white onion 1 large beet (about 6 ounces), roasted 1 small (6 ounces) cucumber or 1/2 long European cucumber* and coarsely chopped 2 pounds ripe tomatoes, quartered 2 sticks celery, coarsely chopped 2 large garlic cloves, still in skin 1 slice of good, hearty bread, cubed 1 tablespoons sherry vinegar, plus a little extra for the onion […]

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Recipe: Stasia’s Famous Herb Shallot Vinaigrette

This is my goto vinaigrette dressing. It’s super simple and basic, but everyone seems to go crazy over it. Especially the vegetarians. I don’t know why. Perhaps someday I will conduct a study. This dressing is terrific with an additional squeeze of citrus – lemon and grapefruit especially – and loads of fresh ground pepper. […]

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