Tag Archives | appetizer

Recipe: Hearty Beet Gazpacho

Adapted From Martha Rose Shulman, NYT Cooking Serves 6 (1st course) INGREDIENTS 2 slices red or white onion 1 large beet (about 6 ounces), roasted 1 small (6 ounces) cucumber or 1/2 long European cucumber* and coarsely chopped 2 pounds ripe tomatoes, quartered 2 sticks celery, coarsely chopped 2 large garlic cloves, still in skin 1 slice of good, hearty bread, cubed 1 tablespoons sherry vinegar, plus a little extra for the onion […]

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Recipe: Tuscan Liver Crostini

Adapted from Martha Stewart Living. INGREDIENTS 1 pound chicken livers* Fine sea salt Freshly ground pepper 2 tablespoons all-purpose flour 6 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped red onion 6 anchovy fillets, chopped 2-3 tablespoons chopped fresh sage 2 tablespoons salted capers, rinsed, drained, and placed in vinegar to cover […]

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