Adapted from “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg and Zoë François (Thomas Dunne Books, 2007). Discover more wonderful bread and pizza recipes by them at Breadin5.com 1 1/2 tablespoons yeast 1 1/2 tablespoons kosher salt 6 1/2 cups unbleached, all-purpose flour, more for dusting dough Cornmeal (optional) 1. In a large bowl […]
We launch our new feature with the most transformative book of our journey:
An eye-opening, game changer. Bill Mollison's explanation of permaculture has forever and molecularly shifted the way we think about growing food and developing human settlements.
Purchase from Amazon.com here: Introduction to Permaculture
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