PLEASE NOTE: Some of the pictures contained herein are quite graphic. I want to share as much of my experience processing chickens as possible and part of that entails getting close to the blood, organs and other internal body parts. If you are squeamish, this might not be for you. But if you eat chicken, […]
We launch our new feature with the most transformative book of our journey:
An eye-opening, game changer. Bill Mollison's explanation of permaculture has forever and molecularly shifted the way we think about growing food and developing human settlements.
Purchase from Amazon.com here: Introduction to Permaculture
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