After Maine, we went to Herkimer’s Hill Farm in Cabot, Vermont. Mark Christensen & Jen Boucher and their son, Blue, live in a spacious 2-story log cabin towards the rear of the family farm there. As we drove down the long driveway, we were first greeted by Jen’s mother, Judy, their two dogs and a […]
We spent two weeks in early September at Falcon Ridge Farm in the Ozarks and did so many different things there that it’s hard to figure out what to write about! I’ve posted a load of pictures from our stay there in the album of Falcon Ridge photos on our Images page. (If you haven’t visited Images […]
PLEASE NOTE: Some of the pictures contained herein are quite graphic. I want to share as much of my experience processing chickens as possible and part of that entails getting close to the blood, organs and other internal body parts. If you are squeamish, this might not be for you. But if you eat chicken, […]
12 weeks into our expedition and I am OK…actually, I’m much better than OK. What I mean to say is that I really wasn’t certain how I would take to this nomadic lifestyle…and I’m pretty sure Anastasia was even more worried about my transition than I was. Leaving our home in Altadena for a year-long […]
Last week, we had the pleasure of working at Lady Liberty Farm in upstate New York. It’s a gorgeous property spanning 120 acres and the main house sits above a picture perfect lake. Much like the retreat center that JC and I envision, the farm is a central part of the Garden at Thunder Hill Retreat Center. […]
We launch our new feature with the most transformative book of our journey:
An eye-opening, game changer. Bill Mollison's explanation of permaculture has forever and molecularly shifted the way we think about growing food and developing human settlements.
Purchase from Amazon.com here: Introduction to Permaculture
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