12 weeks into our expedition and I am OK…actually, I’m much better than OK. What I mean to say is that I really wasn’t certain how I would take to this nomadic lifestyle…and I’m pretty sure Anastasia was even more worried about my transition than I was. Leaving our home in Altadena for a year-long […]
Forgive the lengthy preamble, but I must set the stage… Yesterday, the lovely Anne Sutton, mother of our dear friend Emily James, wondered what we missed most after being on the road for 11 weeks. “Our friends” was our first answer. “Cooking” ran a distant second. I don’t want to wax long and sappily about […]
Last week, we had the pleasure of working at Lady Liberty Farm in upstate New York. It’s a gorgeous property spanning 120 acres and the main house sits above a picture perfect lake. Much like the retreat center that JC and I envision, the farm is a central part of the Garden at Thunder Hill Retreat Center. […]
This is my goto vinaigrette dressing. It’s super simple and basic, but everyone seems to go crazy over it. Especially the vegetarians. I don’t know why. Perhaps someday I will conduct a study. This dressing is terrific with an additional squeeze of citrus – lemon and grapefruit especially – and loads of fresh ground pepper. […]
Butchery: The Watershed I think it’s time that JC and I shared a pact that we’ve made concerning our relationship with animals. We’ve agreed that if we can’t stomach the process of killing and “processing” them, then we shouldn’t be eating its meat. For those of you who have been to parties at Pine St, […]
We launch our new feature with the most transformative book of our journey:
An eye-opening, game changer. Bill Mollison's explanation of permaculture has forever and molecularly shifted the way we think about growing food and developing human settlements.
Purchase from Amazon.com here: Introduction to Permaculture
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