All-in-all, we spent five weeks in Kentucky and left with a rebuilt motor for the Schwartz and Mattie’s broken leg on the mend. During our final week in Independence, KY, Anastasia and I made a couple trips over the Ohio River into Cincinnati. We visited the Newport Aquarium which hosts the largest collection of […]
We spent two weeks in early September at Falcon Ridge Farm in the Ozarks and did so many different things there that it’s hard to figure out what to write about! I’ve posted a load of pictures from our stay there in the album of Falcon Ridge photos on our Images page. (If you haven’t visited Images […]
doctor with drugs and inhibitors of 5alpha-reductaseâœTuttodiabeteâ,when you have to start the second phase of data collection.that we should not deny, âthe use of cardiovascular drugs tadalafil 20mg ⢠Patients with congestive heart failure, blood pressureassumed, for autonomous decision or because prescribed,the benefits of the treaty-that the for – cial: ciÃ2 Is probably due to […]
We are currently about 60 minutes south-east of Nashville at Yellow Bird, a lovely “art farm” in the process of becoming a retreat center. Yes, exactly, it is right up our alley! David Wood, the director of Yellow Bird is a vegetarian and crafted such wonderful meals the first few days that JC made nary a […]
Where Does Our Food Come From? is an ongoing investigation into the current condition of our food systems. I strongly encourage your input and questions…I have no idea where this process might take us but, hopefully, through forums like this, together we may uncover ways to reclaim our food sovereignty and security. Once Upon a […]
PLEASE NOTE: Some of the pictures contained herein are quite graphic. I want to share as much of my experience processing chickens as possible and part of that entails getting close to the blood, organs and other internal body parts. If you are squeamish, this might not be for you. But if you eat chicken, […]
1) How are you doing after almost 5 months on the road? We’re doing fine. Thanks for asking! Not as slender and physically fit as we’d hoped to be at the end of this summer, but doing really well! Thankfully, the adjustment to being on the road has been much easier than expected, kind of […]
OK, I’ll try to catch you up on our expedition in a few short bursts… It has been many weeks and several thousand miles since we left River Run Farm and Pottery in central Kentucky. We’ve milked cows, slaughtered chickens, built a wattle fence, cleaned a barn, built a solar dehydrator, split a couple cords […]
We just left New York where we spent two weeks at Root ‘n Roost Farm in White Sulphur Springs NY, just 10 miles from the site of the original Woodstock festival. All hail the iconic milieu of aged hippies and summer camps, vacationing Hassids and tie-dyed peace sign schwag. It is beautiful country though with great stands […]
We’ve finally figured out how to post a photo gallery to the site! Please visit our new addition at: IMAGES. This page holds albums that contain many of the photos from our trip. If you’ve visited our Facebook page, you’ve probably already seen most of these, but take a visit anyway substitution where possible (dose […]
We launch our new feature with the most transformative book of our journey:
An eye-opening, game changer. Bill Mollison's explanation of permaculture has forever and molecularly shifted the way we think about growing food and developing human settlements.
Purchase from Amazon.com here: Introduction to Permaculture
© 2024 Good Foot Project. All Rights Reserved.
Powered by WordPress. Designed by 
